Lunch leaves our kitchen after 11:00 and is arranged in a warm and a cold showcase. Recipes change daily, but the style is always the same: three different salads, three kinds of soup – vegetarian, meat and fish soup and an even larger choice of main dishes – meat, vegetarian barbeque and fish. The taste of grilled meat at „Тиганъ“ comes from the high class of Napoleon barbeque, which maintains such a high temperature that meat is evenly cooked, well- seared on the outside, juicy and tender inside.
